Please visit VNET HOLIDAYS at http://www.vhportdickson.com.
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Apartments

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Hotels/ Resorts

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Events

 Catering

Catering

VNET Catering Service

Menu Code & Description Price
VCA1 - Nasi lemak berlauk RM 12+/pax
VCA2 - Nasi Dagang RM 9+/pax
VCA3 - Nasi Kerabu RM 8+/pax
VCA4 - Nasi Putih A RM 10+/pax
VCA5 - Nasi Putih B RM 12+/pax
VCA8 - BBQ Dinner RM 16+/pax
VCA9 - Tea-break RM 5+/pax

Please take note of the following...
All food are HALAL and prepared by muslims!
Prices quoted are prices per-pax, for minimum 20-pax.
All prices are subjected to 5% service charge.
All prices and specifications are subjected to change without prior notice.
All packages/menus are on self-service basis.
Reservation is required 2 weeks prior to your event date.
VCA1 Nasi lemak berlauk

RM 12.00+ per-pax

Consist of:
Sambal udang
Ayam goreng
Telur goreng
Ikan bilis
Timun
Sambal tumis
Buah
Minuman panas

 
VCA2 Nasi Dagang

RM 9.00+ per-pax

Consist of:
Kari ayam/ Ikan tongkol
Acar
Buah
Minuman panas/ sejuk

VCA3 Nasi Kerabu

RM 8.00+ per-pax

Consist of:
Telur asin
Daging goreng
Keropok
Ikan celup tepung
Ulaman
Buah
Minuman panas/sejuk

 
VCA4 Nasi Putih A

RM 10.00+ per-pax

Consist of:
Ayam gulai darat ( ala Kelantan)
Acar mentah
Ikan masin
Sambal belacan
Sirap

VCA5 Nasi Putih B

RM 12.00+ per-pax

Consist of:
Ayam masak merah
Sayur campur
Ikan goreng
Ulaman dan sambal belacan
Sirap
Buah

 
VCA8 BBQ Dinner

RM 16.00+ per-pax

Consist of:
Chicken
Fish
Sausages
Fruits
Fried rice
Coreslaw
Syrup

VCA9 Tea-break

RM 5.00+ per-pax

Consist of:
3 types of kuih-muih
hot drink

This menu may be served in the morning or afternoon. It may be ordered only as suppliment on top of other menu from VCA1 to VCA8. It may NOT be ordered alone.